Brunch in Bayside (to go)

October 25 - 10am to 2pm
100-mile challenge! Our menu sources all ingredients within a 50-mile radius of the Hall.


Menu:

Breakfast Ratatouille with sausage or roasted shitake garnish
Duchesse Potatoes
Seasonal greens with roasted squash, apples and baked chevre
Tabbouleh-style quinoa salad
Poached pear in white wine, honey & lemon

$12 per meal if pre-ordered by October 22, $15 after while supplies last

We will also offer fresh pressed apple juice and home-made applesauce, by the quart.
Bring your own jars to fill or trade in. We have a sanitizer!
New quart canning jars available for $2 ea.

Call 707-599-3192 day of to check on availability

dietary details:
the entire meal is gluten-free
with shitake option, the meal is vegan with the exception of honey in the pears
   (let us know if you would like fresh pear substituted)
omit the chevre for dairy free